Tamarind Rum Sauce

Baccanalle

Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for stocking stuffers for your Foodies too!

Collections: All regular products, Artisan Gifts, Artisan Gifts & Finds, Holiday Menu & Gifts!, Vegan

Category: artie, gift, vegan

Type: Unknown Type

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