Baccanalle/Valley Sausage - Jerk Pork Sausage (raw/uncooked) - 4-pack

Baccanalle

Throw these on the grill and take hot and smoky to a new level!  

We're excited to be collaborating with our friends - local Artisan Sausage Makers - at Valley Sausage on a special edition Jerk Pork Sausage - made with our very own Jerk Sauce.

Limited quantities only and as part of our new product launch enjoy each 4-pack with a side of your choice of our Jerk Mayo or Sweet Jerk BBQ Sauce

THIS IS A RAW PRODUCT AND MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160F OR 71C


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